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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="en"><front><journal-meta><journal-id journal-id-type="publisher-id">najo</journal-id><journal-title-group><journal-title xml:lang="en">Nanosystems: Physics, Chemistry, Mathematics</journal-title><trans-title-group xml:lang="ru"><trans-title>Наносистемы: физика, химия, математика</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2220-8054</issn><issn pub-type="epub">2305-7971</issn><publisher><publisher-name>Университет ИТМО</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.17586/2220-8054-2016-7-4-774-779</article-id><article-id custom-type="elpub" pub-id-type="custom">najo-1360</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Статьи</subject></subj-group></article-categories><title-group><article-title>In-situ functionalization of aniline oligomer onto layered graphene sheet and study of its application on electrochemical detection of ascorbic acidin food samples</article-title><trans-title-group xml:lang="ru"><trans-title>In-situ functionalization of aniline oligomer onto layered graphene sheet and study of its application on electrochemical detection of ascorbic acidin food samples</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Devasena</surname><given-names>S.</given-names></name><name name-style="western" xml:lang="en"><surname>Devasena</surname><given-names>S.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Department of Chemistry</p><p>Madurai–625009</p></bio><bio xml:lang="en"><p>Department of Chemistry</p><p>Madurai–625009</p></bio><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Meenakshi</surname><given-names>S.</given-names></name><name name-style="western" xml:lang="en"><surname>Meenakshi</surname><given-names>S.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Department of Inorganic Chemistry</p><p>Guindy, Chennai–600025</p></bio><bio xml:lang="en"><p>Department of Inorganic Chemistry</p><p>Guindy, Chennai–600025</p><p> </p></bio><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Sayeekannan</surname><given-names>R.</given-names></name><name name-style="western" xml:lang="en"><surname>Sayeekannan</surname><given-names>R.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Department of Chemistry</p><p>Madurai–625009</p></bio><bio xml:lang="en"><p>Department of Chemistry</p><p>Madurai–625009</p></bio><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Pandian</surname><given-names>K.</given-names></name><name name-style="western" xml:lang="en"><surname>Pandian</surname><given-names>K.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Department of Inorganic Chemistry</p><p>Guindy, Chennai–600025</p></bio><bio xml:lang="en"><p>Department of Inorganic Chemistry</p><p>Guindy, Chennai–600025</p></bio><email xlink:type="simple">jeevapandian@yahoo.co.uk</email><xref ref-type="aff" rid="aff-2"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru">Thiagarajar College<country>Индия</country></aff><aff xml:lang="en">Thiagarajar College<country>India</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru">University of Madras<country>Индия</country></aff><aff xml:lang="en">University of Madras<country>India</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2016</year></pub-date><pub-date pub-type="epub"><day>22</day><month>08</month><year>2025</year></pub-date><volume>7</volume><issue>4</issue><fpage>774</fpage><lpage>779</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Devasena S., Meenakshi S., Sayeekannan R., Pandian K., 2025</copyright-statement><copyright-year>2025</copyright-year><copyright-holder xml:lang="ru">Devasena S., Meenakshi S., Sayeekannan R., Pandian K.</copyright-holder><copyright-holder xml:lang="en">Devasena S., Meenakshi S., Sayeekannan R., Pandian K.</copyright-holder><license license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://nanojournal.ifmo.ru/jour/article/view/1360">https://nanojournal.ifmo.ru/jour/article/view/1360</self-uri><abstract><p>Aniline oligomers are considered as one of the electron transfer mediators for the electrochemical oxidation of ascorbic acid. The electrochemical oxidation of ascorbic acid was investigated using aniline oligomer-functionalized polymer modified electrode. In the present investigation, we demonstrated a novel methodology for the in-situ modification of aniline oligomer onto the layered graphene sheet by using diazonium salt form as precursor molecule. An enhanced electrocatalytic current was obtained for the oxidation of ascorbic acid using aniline pentamer-functionalized reduced graphene oxide (AP-rGO). Detailed studies have been carried out to study the surface modified rGO by FTIR spectroscopy. A linear relationship between peak current against the concentration of ascorbic acid was observed within the ranges from 1 µM to 10 µM. The detection limit was measured at signal/noise (S/N) of 3. The present method can be utilized for the electrochemical detection of ascorbic acid present in food products like fruit juices.</p></abstract><trans-abstract xml:lang="ru"><p>Aniline oligomers are considered as one of the electron transfer mediators for the electrochemical oxidation of ascorbic acid. The electrochemical oxidation of ascorbic acid was investigated using aniline oligomer-functionalized polymer modified electrode. In the present investigation, we demonstrated a novel methodology for the in-situ modification of aniline oligomer onto the layered graphene sheet by using diazonium salt form as precursor molecule. An enhanced electrocatalytic current was obtained for the oxidation of ascorbic acid using aniline pentamer-functionalized reduced graphene oxide (AP-rGO). Detailed studies have been carried out to study the surface modified rGO by FTIR spectroscopy. A linear relationship between peak current against the concentration of ascorbic acid was observed within the ranges from 1 µM to 10 µM. The detection limit was measured at signal/noise (S/N) of 3. The present method can be utilized for the electrochemical detection of ascorbic acid present in food products like fruit juices.</p></trans-abstract><kwd-group xml:lang="en"><kwd>graphene oxide</kwd><kwd>pentamer</kwd><kwd>voltammetric method</kwd><kwd>ascorbic acid</kwd><kwd>food samples</kwd></kwd-group><funding-group xml:lang="en"><funding-statement>The authors (Dr.  K. P and S. M.) are grateful to DST purse programme to upgrade the Gamry 330 electro- chemical system (DPV software).</funding-statement></funding-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">DeNobili M.D., Perez C.D., Navarro D.A., Stortz C.A., Rojas A.M. 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