Assessment of the effectiveness of 2D graphene structures derived from various biopolymers as modifiers of the properties of thermally stable polyimide films
https://doi.org/10.17586/2220-8054-2026-17-1-107-118
Abstract
A comparative assessment of the influence of 2D graphene structures derived from lignin, starch and cellulose through the self-propagating high-temperature synthesis method on the mechanical, thermal and electrical properties of poly(4,4’-oxydiphenylene pyromellitimide) films was conducted. It was found that the incorporation of synthesized nanoparticles allows for the modification of the mechanical properties of the polyimide material without a significant decrease in volume and surface resistivity. Dependencies of the changes in properties of nanocomposite film materials on the following factors have also been established and analyzed: the type of biopolymer from which the nanofiller was obtained; the morphometric parameters of the prepared nanosized material; the concentration of the nanofiller.
Keywords
About the Authors
E. N. BykovaRussian Federation
Elena N. Bykova
Bolshoi, 31, St. Petersburg, 199004
I. V. Gofman
Russian Federation
Iosif V. Gofman
31, St. Petersburg, 199004
I. V. Kuntsman
Russian Federation
Igor V. Kuntsman
Bolshoi, 31, St. Petersburg, 199004
E. M. Ivan’kova
Russian Federation
Elena M. Ivan’kova
Bolshoi, 31, St. Petersburg, 199004
A. P. Voznyakovskii
Russian Federation
Alexandr P. Voznyakovskii
Gapsal’skaya,1, St. Petersburg, 198035
A. A. Vozniakovskii
Russian Federation
Aleksei A. Vozniakovskii
Polytekhnicheskaya, 26, St. Petersburg, 194021
A. Yu. Neverovskaya
Russian Federation
Anna Yu. Neverovskaya
Gapsal’skaya,1, St. Petersburg, 198035
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Review
For citations:
Bykova E.N., Gofman I.V., Kuntsman I.V., Ivan’kova E.M., Voznyakovskii A.P., Vozniakovskii A.A., Neverovskaya A.Yu. Assessment of the effectiveness of 2D graphene structures derived from various biopolymers as modifiers of the properties of thermally stable polyimide films. Nanosystems: Physics, Chemistry, Mathematics. 2026;17(1):107-118. https://doi.org/10.17586/2220-8054-2026-17-1-107-118
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