Chemical composition of surface and structure of defects in diamond single crystals produced from detonation nanodiamonds
https://doi.org/10.17586/2220-8054-2018-9-1-21-24
Abstract
We present the results from our investigation of the structure and composition of microcrystalline diamonds obtained by sintering at high pressures and at high temperatures of detonation nanodiamond particles. Using XPS, XAS and photoluminescence spectroscopy, we found that the surface’s chemical composition and a defects structure of microcrystalline diamonds significantly differ from the initial detonation nanodiamonds. This indicates the essential transformation of structure and composition of initial detonation nanodiamonds particles during the formation of single crystals at high pressure and temperature.
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About the Authors
S. V. KidalovRussian Federation
Polytechnicheskaya 26, St. Petersburg, 194021
V. V. Shnitov
Russian Federation
Polytechnicheskaya 26, St. Petersburg, 194021
M. V. Baidakova
Russian Federation
Polytechnicheskaya 26, St. Petersburg, 194021
M. Brzhezinskaya
Russian Federation
Berlin
A. T. Dideikin
Russian Federation
Polytechnicheskaya 26, St. Petersburg, 194021
M. S. Shestakov
Russian Federation
Polytechnicheskaya 26, St. Petersburg, 194021
D. A. Smirnov
Russian Federation
Berlin
I. T. Serenkov
Russian Federation
Polytechnicheskaya 26, St. Petersburg, 194021
V. I. Sakharov
Russian Federation
Polytechnicheskaya 26, St. Petersburg, 194021
V. V. Sokolov
Russian Federation
Polytechnicheskaya 26, St. Petersburg, 194021
N. I. Tatarnikov
Russian Federation
Polytechnicheskaya 26, St. Petersburg, 194021
A. Ya. Vul’
Russian Federation
Polytechnicheskaya 26, St. Petersburg, 194021
Review
For citations:
Kidalov S.V., Shnitov V.V., Baidakova M.V., Brzhezinskaya M., Dideikin A.T., Shestakov M.S., Smirnov D.A., Serenkov I.T., Sakharov V.I., Sokolov V.V., Tatarnikov N.I., Vul’ A.Ya. Chemical composition of surface and structure of defects in diamond single crystals produced from detonation nanodiamonds. Nanosystems: Physics, Chemistry, Mathematics. 2018;9(1):21–24. https://doi.org/10.17586/2220-8054-2018-9-1-21-24